Why should you use a bamboo cutting board?

Why should you use a bamboo cutting board?

A table of safe and delicious dishes can not be separated from a satisfactory and safe cutting board. After analyzing various materials of cutting boards, experts found that although different cutting boards have advantages and disadvantages, the use of bamboo cutting boards is safer.

Plastic cutting board with polypropylene, polyethylene and other as the main raw materials, and sometimes add some chemical additives, rough texture of plastic cutting board is easy to cut out the residue, with food into the human body, causing damage to the liver and kidney.

Bamboo board is generally the use of bamboo splicing, with viscose composite at high temperature, the characteristics of this product has a firm and stable, not open, and not easy to deform, removed from the bamboo.

The use of natural high-quality bamboo as raw materials, so after natural endowed, bamboo itself has a green and clear wind. It is naturally textured, fresh and elegant, giving a back-to-basics effect. Bamboo board instead of the original wood, this material in the harmful substances to the human body greatly reduce the harm caused by other wood, formaldehyde content is lower than wood and other materials of the material, for home use is more suitable.

Typically, cutting boards made from natural materials warp because they take in water. However, bamboo is less porous than wood, which makes it naturally water resistant. This makes it more warp-resistant and less likely to crack than it’s wooden counterparts.

Bamboo chopping board is smooth and durable without deformation is ideal for family hotels. The bamboo chopping board is relatively heavy and straight, the bamboo board is harder and will not fall off the bamboo residue, the bamboo board is fresh and smooth and is clean and not easy to be infected with other colors, and does not breed bacteria. It’s a good choice for families.